Non-Alcoholic Stouts
In technical terms, a stout is a dark, top-fermented beer with a plethora of variations. The word ‘stout’ goes back to the Egerton Manuscripts of 1677, where it was documented that the first known use of the word stout was to describe ‘a strong beer’, and not a ‘dark beer’. All of the beers are below 0.5% ABV
