Non-Alcoholic Wheat Beers
We have a few winners in this section. Wheat beer is a category of beer originating in Bavaria. It is typically a top-fermented ale, uses at least 30 percent wheat in the brewing process, and comes in a variety of styles. The most widely known wheat beer is hefeweizen, a refreshing style from Germany that's popular around the world. Wheat beers are typically light in color, low to medium in alcohol content, and can be cloudy or clear in appearance. All of the beers are below 0.5% ABV
